G Architects Studio clad Kyoto coffee stand in rapidly oxidised copper

Japanese practice G Architects Studio used soy sauce and ammonium chloride to rapidly oxidise the copper cladding of this coffee stand in Kyoto, giving certain areas a distinctive blue-green finish.

Located at the base of a two-storey wooden building at a busy intersection, the one-metre-deep kiosk was formerly a Bento stand serving nearby workers before being transformed into a coffee stand for confectionary company Suetomi.

Copper-clad coffee kiosk in Kyoto by G Architects Studio
The coffee kiosk sits at the base of a wooden building

Due to the kiosk’s proximity to Suetomi’s flagship Kyoto store, G Architects Studio chose the blue-green copper finish based on its likeness to “Suetomi blue” – the company’s corporate colour for over seventy years.

“Suetomi’s flagship store is located just three minutes away on foot, so we wanted the whole stand to function as a signboard with the distinctive colour, leading customers to the main store from the busy street,” explained G Architects Studio founder Ryohei Tanaka.

Blue oxidised copper kiosk next to a black timber building in Kyoto
Soy sauce and ammonium chloride were used to make parts of the copper cladding turn a blue-green colour

Inside, a kitchen and takeout counter with a sliding wooden hatch and perforated metal screen occupies half of the kiosk, clad in brown copper along the front and blue copper where it faces the intersection.

Alongside, a recessed area lined with blue copper houses a wooden bench for customers to sit, next to a small storage space with a concealed door.

Blue oxidised copper coffee kiosk by G Architects Studio
A sliding hatch reveals the serving counter

“The patina colour was used in two areas: the eye-catching side facing the intersection, as well as in the resting area,” said Tanaka.

“Cityscape regulations control the use of facade colours except for on natural materials – the use of colours was here permitted as it was not painted but was created by the oxidation of copper.”

The copper was oxidised by first applying soy sauce to turn it a darker, reddish-brown colour, followed by ammonium chloride to turn it a distinctive blue-green shade.

Without the use of these chemicals, it would have taken the copper around three months to turn a reddish-brown colour, and several years for it to turn blue.

Blue copper-clad bench in a coffee kiosk in Kyoto
The kiosk has a recessed seating area

At night, the seating area is closed off using a blue mesh sheet typically used for covering scaffolding, which when illuminated the studio felt bore a resemblance to traditional Japanese screens.

“When it is lit at night, it resembles a bamboo blind historically used by Japanese noble families, which lets you see through to the patina colour on the wall,” explained Tanaka.

“It functions as a ‘street lamp’ for pedestrians, but also as a billboard for the store.”

Blue oxidised copper kiosk along a black timber building by G Architects Studio
A blue mesh seat closes off the seating area at night

Previous projects by G Architects Studio include the deliberately “unfinished” interior of a 1980s loft apartment in Tokyo, and the interior of a duplex apartment that was longlisted in the 2022 Dezeen Awards. 

Source link

About The Author

Scroll to Top